Starbucks Coffee Master Practice Test 2026 – Comprehensive Exam Guide

The ideal temperature range for brewing coffee is crucial for extracting the best flavors from the coffee grounds. Brewing coffee at temperatures between 195°F to 205°F allows for optimal extraction, where the essential oils, acids, and other flavor compounds are efficiently dissolved into the water. This range helps to ensure that the coffee is neither over-extracted, which can lead to bitterness, nor under-extracted, resulting in a weak flavor profile.

When brewing within this temperature range, you achieve a balance that promotes a well-rounded cup of coffee. Water that is too hot (above 205°F) risks scorching the coffee, while water that is too cool (below 195°F) does not fully extract the flavors, leading to an underwhelming taste. This makes the 195°F to 205°F range the recommended standard for brewing coffee.