What does the term "body" refer to in coffee?

What does the term "body" refer to in coffee?

• A. The acidity level of the coffee
• B. The thickness and mouthfeel of the coffee
• C. The brewing temperature
• D. The sweetness of the flavor

Answer: (B)

The term "body" in coffee refers specifically to the thickness and mouthfeel of the coffee. It describes the texture and weight that the beverage has on the palate. When someone mentions the body of a coffee, they are often discussing how it feels when sipped—whether it is light and watery, medium and smooth, or rich and heavy. This aspect of coffee is influenced by various factors, including the type of beans used, the brewing method, and the roast level. Understanding coffee body is essential for appreciating the overall drinking experience, as it contributes to how flavors are perceived and enjoyed. Therefore, a coffee with a fuller body often feels more substantial and can enhance the richness of the flavors.

The term "body" in coffee refers specifically to the thickness and mouthfeel of the coffee. It describes the texture and weight that the beverage has on the palate. When someone mentions the body of a coffee, they are often discussing how it feels when sipped—whether it is light and watery, medium and smooth, or rich and heavy. This aspect of coffee is influenced by various factors, including the type of beans used, the brewing method, and the roast level.

Understanding coffee body is essential for appreciating the overall drinking experience, as it contributes to how flavors are perceived and enjoyed. Therefore, a coffee with a fuller body often feels more substantial and can enhance the richness of the flavors.