Which of the following is NOT one of the four main practices of C.A.F.E.?

Which of the following is NOT one of the four main practices of C.A.F.E.?

• A. Economic Accountability
• B. Social Responsibility
• C. Environmental Awareness
• D. Product Quality

Answer: (C)

The correct answer, which indicates the choice that does not belong to the four main practices of C.A.F.E., is indeed Environmental Awareness. C.A.F.E. stands for Coffee and Farmer Equity, and it emphasizes four main principles: Economic Accountability, Social Responsibility, Product Quality, and Environmental Leadership. While Environmental Awareness is certainly important, it is encompassed within the broader principle of Environmental Leadership in the C.A.F.E. practices. Economic Accountability focuses on ensuring that farmers receive fair compensation and operate in a financially sustainable manner. Social Responsibility emphasizes the importance of working conditions, community development, and the well-being of coffee farming communities. Product Quality underscores the commitment to sourcing high-quality coffee beans. In this context, Environmental Leadership covers the company's commitment to sustainable farming practices, but the specific term "Environmental Awareness" does not directly align with the listed principles of C.A.F.E. Thus, it stands out as the item that is not one of the four main practices.

The correct answer, which indicates the choice that does not belong to the four main practices of C.A.F.E., is indeed Environmental Awareness. C.A.F.E. stands for Coffee and Farmer Equity, and it emphasizes four main principles: Economic Accountability, Social Responsibility, Product Quality, and Environmental Leadership.

While Environmental Awareness is certainly important, it is encompassed within the broader principle of Environmental Leadership in the C.A.F.E. practices. Economic Accountability focuses on ensuring that farmers receive fair compensation and operate in a financially sustainable manner. Social Responsibility emphasizes the importance of working conditions, community development, and the well-being of coffee farming communities. Product Quality underscores the commitment to sourcing high-quality coffee beans.

In this context, Environmental Leadership covers the company's commitment to sustainable farming practices, but the specific term "Environmental Awareness" does not directly align with the listed principles of C.A.F.E. Thus, it stands out as the item that is not one of the four main practices.